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Our MENU
our menu at epiq food hall only represents a portion of what we can offer. please check our catering page for our full array of BBQ delicacies.
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Also please note that we are closed on Wednesdays for smoking meats to serve to you through out the week.
Weekly Specials!
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Friday
Our St. Louis cut ribs are slow smoked and tender, sauce is served on the side, available in full or half racks!
Saturday
The Sliced Brisket is our most popular special, sliced thick and smoked to perfection.
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